Back from radio silence, guys! We spent the last few days adjusting to the time difference, taking the BEST Thai cooking class, and finding our new apartment (so cozy). Apartment details next time, but for now here’s a gallery of our cooking class with Yui, the teacher for A lot of Thai home cooking class. She’s been cooking and teaching for 14 years, and was so frank and fun to spend the day with. We improved our knife skills, took a tour of the local market, and ate waaay too much. Take a look!
Us and Yui
Mango Sticky Rice
Jane’s spring rolls
Jeff rolling spring rolls
The street outside Nong Hoi Market
Eggplants that actually look like eggs!
Phad Thai – delicious in two minutes on the wok
Assorted Greens – including edible mimosa leaves
Tamarind
Dragonfruit, bananas, oranges and grapes for sale at Nong Hoi Market
Delicious iced coffee being prepared
Sippin on that iced coffee
Nong Hoi Market
The stations at A lot of Thai cooking class
Thai Red Curry
Thai Green Curry
Yui demonstrating cooking form
Eating Phad Thai